Available on Wednesdays, Thursdays & Fridays
BUSINESS LUNCH MENU
10 Guests Minimum
PASTA BUFFET
Cheese ravioli served with marinara sauce, Chicken Alfredo over pasta, Caesar salad, garlic bread and
your choice of one dessert.

SANDWICH BUFFET
Assorted sandwiches (foccacia turkey, club, roast beef, Italian, salmon),
Served with garden salad, pasta salad, or Normandie potato salad and your choice of dessert.

CHICKEN POT PIE and GARDEN SALAD
Served with your choice of one dessert.

QUICHE, GARDEN SALAD, BREAD AND BUTTER
Served with your choice of one dessert.

THE CLASSIC
Rotisserie chicken with herb de Provence, French green beans, roasted rosemary potatoes, garden salad,
french baguette, butter and your choice of one dessert.

NORMANDIE SHEPHERD’S PIE
Served with a garden salad, French baguette, butter and your choice of one dessert.

BEEF BOURGUIGNON
Served with potatoes, bread, butter and your choice of one dessert.

SALMON & RISOTTO
Grilled salmon served with veggie of the day, lemon cream sauce, risotto, bread, butter and your choice
of one dessert.


DESSERT SELECTION
Chocolate chip cookie
Brownies
Normandie apple tart
Oreo cookie bars
Fruit salad