BUFFET/FAMILY STYLE
MENU ONE
OPTION 1: One entrée and choice of two side dishes
or
OPTION 2: Choice of two entrées and choice of two side dishes   

Both include garden salad, bread and butter
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Entrées

Marinated pan seared chicken breast with tomato,corn and an avocado ragout

Herb crusted chicken breast with a basil sauce

Top Round of Beef au jus with a horseradish cream sauce

Pork tenderloin tournedos with a mushroom demi-glace

Medallions of polenta & parmesan stack
Eggplant, zucchini, tomato mozzarella

Flounder Meuniere
Fresh flounder, browned lemon  butter sauce

Salmon Wellington

Seafood Delight
Cod, shrimp and scallops served with a creamy tomato-basil pesto served with penne
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Sides

Roasted rosemary & garlic potatoes
Roasted potatoes
Normandie style scallop potatoes
Rice pilaf
French green beans
Tomato Provencal
Pan seared asparagus
Lemon parmesan broccoli
Carotte duchesse
Méditerranéen squash